JOHNSTOWN, Pa. -- The Grill Daddy promises to be the best way to get rid of that baked-on food left on your grill.

You fire up the grill for 10 minutes, fill up the Grill Daddy with water, and get ready to cook.

Sue Blasko from Somerset County was a little hesitant to trade in her ordinary grilling brush for the Grill Daddy.

"I really don't think it's going to do any better than my brushes because they're basically the same thing. I don't know how the water will affect it or how the steam will help do it more or not," said Blasko.

The scraper brush on the Grill Daddy got some of the heavy stuff off the grill, but the bristes started falling apart. Blasko released some of the water to see if the steam would do the trick.

Blasko said, "The steam doesn't seem to be helping much at all. I'll stick with the dollar brush."

The Grill Daddy got a Thumbs Down.